tag:blogger.com,1999:blog-6821404280357387696.post2386792979873319676..comments2024-01-24T09:23:30.924-05:00Comments on Kitchens Are Monkey Business: Rosie Cooks Corned Beef Brisket.Rosie Hawthornehttp://www.blogger.com/profile/01665045940767129770noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6821404280357387696.post-20529531778160112452010-03-30T13:03:35.918-04:002010-03-30T13:03:35.918-04:00Hey Rosie, how about bacon ice cream with blueberr...Hey Rosie, how about bacon ice cream with blueberry compote? Sublime, I hear. <br /><br />http://www.food52.com/blog/606_aargersiMarionnoreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-48576576818650924752010-03-30T12:20:52.396-04:002010-03-30T12:20:52.396-04:00Trust me, you can trust Rosie.Trust me, you can trust Rosie.Kathyhttps://www.blogger.com/profile/10121410794715290579noreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-16655093462362127762010-03-30T10:52:36.693-04:002010-03-30T10:52:36.693-04:00Ahh. A glowing testimonial. Thank you.Ahh. A glowing testimonial. Thank you.Rosie Hawthornehttps://www.blogger.com/profile/01665045940767129770noreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-71802575613023535182010-03-30T10:18:12.707-04:002010-03-30T10:18:12.707-04:00I made your corned beef w/rub & glaze recipe f...I made your corned beef w/rub & glaze recipe for St. Patty's Day, in my romertopf clay baker,it was fork tender, and the flavors were divine. Thanks!Anonymousnoreply@blogger.com