tag:blogger.com,1999:blog-6821404280357387696.post3500146613910103650..comments2024-01-24T09:23:30.924-05:00Comments on Kitchens Are Monkey Business: Pattypan And Yellow Squash Casserole.Rosie Hawthornehttp://www.blogger.com/profile/01665045940767129770noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6821404280357387696.post-19119983325970066702012-07-15T22:56:31.191-04:002012-07-15T22:56:31.191-04:00Rita, one cannot go wrong with fresh veggies, eggs...Rita, one cannot go wrong with fresh veggies, eggs, milk, and cheese. Cheese of any kind. Glad you enjoyed it and hope you try some of my other "recipes."Rosie Hawthornehttps://www.blogger.com/profile/01665045940767129770noreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-79104799594810538782012-07-15T20:49:22.806-04:002012-07-15T20:49:22.806-04:00It was awesome! I put one big clove of garlic fine...It was awesome! I put one big clove of garlic finely minced in the butter and also added 1 tbsp of olive oil (I think I may have used more squash overall). I ran all the squash thru my mandolin, and used an heirloom tomato (forget it's name but it's a deep red with a little green on top) and layered. <br />The cheese I used is a firm italian cheese that had a buttery nutty taste. It didn't melt into a gooey ooze but It added flavor nonetheless...I think I'll try the cottage cheese style next, but will have to probably saute the squash first to get out the moisture...Ritahttps://www.blogger.com/profile/16129335700220965904noreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-4797831440600964872012-07-15T16:17:39.633-04:002012-07-15T16:17:39.633-04:00Thank you, Rita. Let me know how you like it.Thank you, Rita. Let me know how you like it.Rosie Hawthornehttps://www.blogger.com/profile/01665045940767129770noreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-70668759854197231342012-07-15T14:19:20.052-04:002012-07-15T14:19:20.052-04:00This IS beautiful.
I am going to try it but will...This <b>IS </b>beautiful.<br /><br /> I am going to try it but will probably add minced garlice to the butter when I melt it and use a different cheese...not sure which either a Dubliner cheese (which will be a little sharp or a sheeps milk cheese I have and wanted to test.)...I debated a cottage cheese too, where I'd mix the squash with the cottage cheese then layer the tomato, basil, and onion between.<br /><br />Thanks for the inspiration!Ritahttps://www.blogger.com/profile/16129335700220965904noreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-28378645919209051712011-06-25T14:00:32.785-04:002011-06-25T14:00:32.785-04:00We have a few small restaurants that specialize in...We have a few small restaurants that specialize in serving local, seasonal foods here in B-town. One such restaurant is Farm Bloomington with Chef Daniel Orr. That is on my list of restaurants to go to.Marilynhttps://www.blogger.com/profile/07161819809984951795noreply@blogger.com