tag:blogger.com,1999:blog-6821404280357387696.post3850488895989287762..comments2024-01-24T09:23:30.924-05:00Comments on Kitchens Are Monkey Business: A Proper St. Patrick's Day Meal. Part One. Braised Corned Beef Brisket.Rosie Hawthornehttp://www.blogger.com/profile/01665045940767129770noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6821404280357387696.post-75359411956065814952012-03-13T10:59:44.062-04:002012-03-13T10:59:44.062-04:00Yes, I made it last year, twice, after reading abo...Yes, I made it last year, twice, after reading about it on your blog. I'd never made corned beef brisket before and feel no need to try any other recipes after making this one.Marilynhttps://www.blogger.com/profile/07161819809984951795noreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-33085278915985529902012-03-13T09:44:27.095-04:002012-03-13T09:44:27.095-04:00Cabbage, Phyllis.Cabbage, Phyllis.Rosie Hawthornehttps://www.blogger.com/profile/01665045940767129770noreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-15896394058254371042012-03-13T08:50:31.145-04:002012-03-13T08:50:31.145-04:00You sold me on the rub...but I have to cook my St....You sold me on the rub...but I have to cook my St. Patty's brisket in the crock pot and won't be able to change the water so often as I'll be attending the Chowder Cook off on Saturday. Looking forward to your col-cannon recipe--kale or cabbage?SweetPhylhttps://www.blogger.com/profile/14121812564974389493noreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-4017631194297295492012-03-12T20:42:07.558-04:002012-03-12T20:42:07.558-04:00Thanks, Mar.
You haven't made this before?
It...Thanks, Mar.<br />You haven't made this before?<br /><br />It's my favorite preparation of brisket.Rosie Hawthornehttps://www.blogger.com/profile/01665045940767129770noreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-92024403086708577752012-03-12T20:17:55.403-04:002012-03-12T20:17:55.403-04:00I just pulled my corned beef brisket (the flat cut...I just pulled my corned beef brisket (the flat cut!!!) out of the freezer. I will of course, be using your most excellent recipe.Marilynhttps://www.blogger.com/profile/07161819809984951795noreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-59006019787654821662012-03-12T14:25:39.738-04:002012-03-12T14:25:39.738-04:00Anony, you understand correctly.
Flat cut. ;)Anony, you understand correctly.<br />Flat cut. ;)Rosie Hawthornehttps://www.blogger.com/profile/01665045940767129770noreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-46050710308056979512012-03-12T13:59:46.103-04:002012-03-12T13:59:46.103-04:00So, if I understand correctly, you're saying w...So, if I understand correctly, you're saying we should use the flat cut?Anonymousnoreply@blogger.com