tag:blogger.com,1999:blog-6821404280357387696.post5142380481730624346..comments2024-01-24T09:23:30.924-05:00Comments on Kitchens Are Monkey Business: Squid Alert.Rosie Hawthornehttp://www.blogger.com/profile/01665045940767129770noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6821404280357387696.post-87534157446292045232012-06-16T07:56:05.518-04:002012-06-16T07:56:05.518-04:00Place squid rings on top of your next in-oven seaf...Place squid rings on top of your next in-oven seafood pilaf. They will be as tender as al dente pasta. Low and slow......zzzadignoreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-55360523843300921452012-06-15T22:27:45.717-04:002012-06-15T22:27:45.717-04:00Heh, but that is only true if you eat raw or parbo...Heh, but that is only true if you eat raw or parboiled whole sqid. So Mr. H still has no excuse. And fried calamari is quite delicious, by the way.Marilynhttps://www.blogger.com/profile/07161819809984951795noreply@blogger.com