tag:blogger.com,1999:blog-6821404280357387696.post7870131274381582344..comments2024-01-24T09:23:30.924-05:00Comments on Kitchens Are Monkey Business: Mr. Hawthorne Makes Carrot Soup.Rosie Hawthornehttp://www.blogger.com/profile/01665045940767129770noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-6821404280357387696.post-19043332834383604242010-01-30T23:33:03.938-05:002010-01-30T23:33:03.938-05:00Tablescaper, excellent idea.Tablescaper, excellent idea.Rosie Hawthornehttps://www.blogger.com/profile/01665045940767129770noreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-35745572949160624922010-01-30T18:10:57.650-05:002010-01-30T18:10:57.650-05:00Looks de-lish! How about making more soup and free...Looks de-lish! How about making more soup and freezing it?<br /><br />- The TablescaperThe Tablescaperhttps://www.blogger.com/profile/13046015889036397874noreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-91336043620738476792010-01-29T19:41:04.095-05:002010-01-29T19:41:04.095-05:00The soup looks delicious! I bet the orange zest wa...The soup looks delicious! I bet the orange zest was a nice flavor touch. And the creme fraiche! YUM.Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-48510974293413079232010-01-28T21:52:20.182-05:002010-01-28T21:52:20.182-05:00I meant creme fraiche.
Geeze.I meant creme fraiche.<br /><br />Geeze.Rosie Hawthornehttps://www.blogger.com/profile/01665045940767129770noreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-4419192489388241212010-01-28T21:51:24.229-05:002010-01-28T21:51:24.229-05:00Rose II, I don't know why it couldn't be e...Rose II, I don't know why it couldn't be eaten cold as well. We just didn't get that far with it. We ate it all up.<br /><br />I'd try it cold, with maybe some minced celery or celery leaves and fresh dill and a plop of creme fresh with lime and cilantro in it or sour cream with lime and cilantro.<br /><br />Or parsley, if you're averse to cilantro.<br /><br />For creme fraiche, search my blog for the recipe, or just mix 1 cup heavy cream, with 1 TB lime juice, and 1 TB buttermilk. Cover and leave at room temp overnight. Refrigerate the next day.<br /><br /><br />Kathy, you redheaded vixen you.<br />I'm having a carrotini as I type,<br />my little poopkie.Rosie Hawthornehttps://www.blogger.com/profile/01665045940767129770noreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-5248397342944005402010-01-28T21:12:48.300-05:002010-01-28T21:12:48.300-05:00Carrot cake, carrot muffins, carrot fritters, carr...Carrot cake, carrot muffins, carrot fritters, carrot fudge, carrot ice cream, carrot nachos, carrot jelly, carrot martinis. The possibilities are endlessKathyhttps://www.blogger.com/profile/10121410794715290579noreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-64659262501350096812010-01-28T20:29:02.355-05:002010-01-28T20:29:02.355-05:00Can your soup be eaten cold as well?Can your soup be eaten cold as well?Rose IInoreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-89313282164485171662010-01-28T19:04:58.392-05:002010-01-28T19:04:58.392-05:00Heh. Orange poo!Heh. Orange poo!Rosie Hawthornehttps://www.blogger.com/profile/01665045940767129770noreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-55169842931112738402010-01-28T18:43:31.276-05:002010-01-28T18:43:31.276-05:00Rosie's gonna have orange poo!Rosie's gonna have orange poo!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-73224336142294326882010-01-28T17:01:59.935-05:002010-01-28T17:01:59.935-05:00Thanks everyone for your suggestions. I'll le...Thanks everyone for your suggestions. I'll let you know what I do.Rosie Hawthornehttps://www.blogger.com/profile/01665045940767129770noreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-74585082048016122142010-01-28T13:43:46.672-05:002010-01-28T13:43:46.672-05:00Like Phyllis said, oven roasted carrots, easy-peas...Like Phyllis said, oven roasted carrots, easy-peasy, and one person can eat a pound, no problem.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-37665198585957860312010-01-28T12:31:39.426-05:002010-01-28T12:31:39.426-05:00I love them cut into sticks and roasted in the ove...I love them cut into sticks and roasted in the oven with Olive Oil, salt & pepper, just until they're brown and crispy on the edges. I love a good carrot raisen sald, too. Oh, and carrot cake--with a lovely cream cheese frosting.Phyllisnoreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-70917559920050492122010-01-28T11:17:24.495-05:002010-01-28T11:17:24.495-05:00Hi Rosie, I made this carrot souffle recipe a whil...Hi Rosie, I made this carrot souffle recipe a while back when I had an overabundance of carrots in my garden: http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=385174Sarahttps://www.blogger.com/profile/09405010813656127667noreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-58984756512774876532010-01-28T10:59:59.341-05:002010-01-28T10:59:59.341-05:00pawantMarinated carrots aka copper penniespawantMarinated carrots aka copper penniesAnonymousnoreply@blogger.com