tag:blogger.com,1999:blog-6821404280357387696.post8169069294213422805..comments2024-01-24T09:23:30.924-05:00Comments on Kitchens Are Monkey Business: Rosie Makes A Pizza.Rosie Hawthornehttp://www.blogger.com/profile/01665045940767129770noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6821404280357387696.post-61573972762236428262012-11-28T09:47:52.012-05:002012-11-28T09:47:52.012-05:00http://www.kitchensaremonkeybusiness.com/2012/07/r...http://www.kitchensaremonkeybusiness.com/2012/07/rosie-makes-porkza.htmlRosie Hawthornehttps://www.blogger.com/profile/01665045940767129770noreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-88956692590971326402012-11-28T09:44:59.499-05:002012-11-28T09:44:59.499-05:00http://www.kitchensaremonkeybusiness.com/2012/06/r...http://www.kitchensaremonkeybusiness.com/2012/06/rosie-cooks-not-yo-mamas-pizza.htmlRosie Hawthornehttps://www.blogger.com/profile/01665045940767129770noreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-66734193992103625152012-11-28T09:28:50.552-05:002012-11-28T09:28:50.552-05:00Mar, try my crustless pizzas. Pound out a pork lo...Mar, try my crustless pizzas. Pound out a pork loin for the bottom and work from there. Limit the cheese on his side and pile it up on yours.Rosie Hawthornehttps://www.blogger.com/profile/01665045940767129770noreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-49707523111569297392012-11-27T22:36:42.331-05:002012-11-27T22:36:42.331-05:00Dang, now I want a pizza too. And I also am marri...Dang, now I want a pizza too. And I also am married to someone who has to limit his carbs. Funny that.Marilynhttps://www.blogger.com/profile/07161819809984951795noreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-41205992192493679012012-11-27T12:28:17.125-05:002012-11-27T12:28:17.125-05:00NMOAC, I'm sick of turkey too. I've made ...NMOAC, I'm sick of turkey too. I've made turkey pot pies, turkey burritos, and turkey salad.<br /><br />Pizza hit the spot!<br /><br />And I've always nuked my pepperonis. No loss of flavor, but you lose all that grease.Rosie Hawthornehttps://www.blogger.com/profile/01665045940767129770noreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-55374651871824247912012-11-27T11:57:29.753-05:002012-11-27T11:57:29.753-05:00That looks great, Rosie. I love your idea of nukin...That looks great, Rosie. I love your idea of nuking the pepperoni to get the grease out. I'm pretty sick of turkey, so maybe a pizza is next. Last night we had polenta with a meat ragu and it was perfect. NO TURKEY!!!Anonymousnoreply@blogger.com