tag:blogger.com,1999:blog-6821404280357387696.post8807633163154563822..comments2024-01-24T09:23:30.924-05:00Comments on Kitchens Are Monkey Business: Shrimp Etouffee. Rosie Style.Rosie Hawthornehttp://www.blogger.com/profile/01665045940767129770noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6821404280357387696.post-21769895117285918872011-11-07T21:49:55.241-05:002011-11-07T21:49:55.241-05:00Blessings to both Mar and Catherine!Blessings to both Mar and Catherine!Rosie Hawthornehttps://www.blogger.com/profile/01665045940767129770noreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-72254612053830194252011-11-07T20:36:23.967-05:002011-11-07T20:36:23.967-05:00Oh, Dear Rosie, I read every word. I thank you for...Oh, Dear Rosie, I read every word. I thank you for the explanation of the difference between Creole and Cajun foods. I never knew! You also walked me through the steps of a roux. I just love your cooking. The shrimp sounds great. I am sure that the flavors just got better for the next day. Thank you and blessings, Catherine xoCatherinehttps://www.blogger.com/profile/04945906301035526440noreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-37554187055790322222011-11-07T10:16:56.106-05:002011-11-07T10:16:56.106-05:00That does look delicious. I think I will have to ...That does look delicious. I think I will have to make some soon.Marilynhttps://www.blogger.com/profile/07161819809984951795noreply@blogger.com