tag:blogger.com,1999:blog-6821404280357387696.post9121076782225585485..comments2024-01-24T09:23:30.924-05:00Comments on Kitchens Are Monkey Business: New Look For My Blog.Rosie Hawthornehttp://www.blogger.com/profile/01665045940767129770noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6821404280357387696.post-35112770472393041112008-10-01T13:59:00.000-04:002008-10-01T13:59:00.000-04:00It looks great!It looks great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-73458496415136762192008-09-30T21:09:00.000-04:002008-09-30T21:09:00.000-04:00Mrs. VJW,Go to "customize" at top right, then "pic...Mrs. VJW,<BR/>Go to "customize" at top right, then "pick new template" at top left.<BR/><BR/>And xmaskatie, sheesh. It used to be dark green and blue.Rosie Hawthornehttps://www.blogger.com/profile/01665045940767129770noreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-47781012048736519672008-09-30T21:05:00.000-04:002008-09-30T21:05:00.000-04:00Mrs.VJW, Dust your rolling surface with flour, lib...Mrs.VJW, Dust your rolling surface with flour, liberally. Now that I have granite counter tops, I use them for rolling. They're cool, so the butter stays in little clumps in the dough and doesn't smush out. I start at the center and roll out in all directions. Then I frequently turn the dough over, sprinkling both sides with the flour. I try to keep it even when I roll it out. It just takes turning over frequently. Good luck.<BR/><BR/>Oh, and the change in my blog style is not a new thing. <BR/><BR/>Go to templates and experiment.Rosie Hawthornehttps://www.blogger.com/profile/01665045940767129770noreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-81752946456820433292008-09-30T20:57:00.000-04:002008-09-30T20:57:00.000-04:00I still have yet to play with half the fun stuff t...I still have yet to play with half the fun stuff they've added lately.<BR/><BR/>But I do have a question....<BR/><BR/>Rolling pie dough. I can do a lot of things, but rolling pie dough... it always ends up looking kinda like Texas. I've seen you make some purty pies. How do I roll out pie dough so it resembles something round and non-Texas like? (Not that there is anything wrong with Texas or even Texas shaped pie, as long as that is what you are going for)Anonymoushttps://www.blogger.com/profile/01271011594943511490noreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-72594932477258393182008-09-30T20:37:00.000-04:002008-09-30T20:37:00.000-04:00ClassyClassyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6821404280357387696.post-56185637039397722272008-09-30T20:23:00.000-04:002008-09-30T20:23:00.000-04:00What did it used to look like? Attenshun to detai...What did it used to look like? Attenshun to detail is impotent.Anonymousnoreply@blogger.com