Happy Anniversary, Mr. Hawthorne.

First, a bit of the bubbly.

Then, I just had to throw out the green, kohlrabi puree krap.

Mr. Hawthorne starts a lobster tail on the skillet.

And he has clams steaming.

Scallops seasoned and ready to go.

Lunch is almost gone. I love souffle.

This was a delicious meal.

Thank you, Mr. Hawthorne.