Step 3 Of 5. Rosie Makes An Avocado Cream Sauce.

Behold. The avocado.

Fleshy. Dense. Rich. Lush. Luxurious.

My ingredients: avocado chives from my garden lime heavy cream

I zested and juiced my lime into the avocado.

Added freshly ground salt and pepper to taste. And mashed.

Chopped chives went in.

Add 2-3 tablespoons of heavy cream, or more, until you get the consistency you like.

Step 3 accomplished. On my way to the Holy Grail.