I just received Sandra Lee's newsletter
from her Semi-Ho magazine.
Here's her sister Kim's picture in it.
And here's what Sandra wants her Fandras to do:
Share with Us
Share your long-ingredient-list, almost-too-much-trouble-but-I-love-it recipes with us!
We'll convert them into Semi-Homemade versions
for the standing column Kimber's Heirloom Easy.
Well, hell yeah.
Let me send in some delicious recipes
so Sandra can totally screw them up.
Then she can take "all the credit."
Except NOT.
And here's what Sandra wants her Fandras to do:
Share with Us
Share your long-ingredient-list, almost-too-much-trouble-but-I-love-it recipes with us!
We'll convert them into Semi-Homemade versions
for the standing column Kimber's Heirloom Easy.
Well, hell yeah.
Let me send in some delicious recipes
so Sandra can totally screw them up.
Then she can take "all the credit."
Except NOT.
I was looking through all your Sandra Lee posts and you had me crackin up!!!!
ReplyDeleteYeah really:
ReplyDelete1)Take a beloved recipe with quality ingredients passed down through the generations
2) Replace the good stuff with processed crap & chemicals
3) Try to pass it off as the original to your gramma
4) Watch yourself get written out of the will faster than SLop can down a 'tini.
Sure sounds like a winning idea to me.
Kinda like replacing a handmade baby quilt and replacing it with one from walmart.
ReplyDeleteDear Snads,
ReplyDeleteJust buy some damn TV dinners after you pick up your booze and craft items.
If you get the ones that are partially melted, you can save $.000768 on each one. Just cut up some frush onions with that piece 'o crap that is your new best friend, and you can have a delightful dinner for the various figments of your booze addled imagination.
Ah, come on, Rosie. Take the most complicated arrussipee you can find and send it in to Sandy. Wouldn't it be funny if her head exploded?
ReplyDelete