Kitchens Are Monkey Business
Sunday, November 29, 2009
Thursday Afternoon. Thanksgiving Day. Rosie Prepares Her Ham.
I gotta prettify this ham.
A few pineapple slices, some Maraschino cherries, and a studding of cloves. And pour some pineapple juice and cherry juice over top. Bake.
Ham was delicious. I loved the clove flavor.
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