Breakfast For My Boys.

Youngest Hawthorne wanted scrambled eggs and sausage for breakfast the other day, "with lots of gooey cheese." And that's exactly what he got.

He likes the sausage in with the scrambled eggs so I cooked the sausage first.

Stirred up a couple of eggs with salt and pepper and a little heavy cream.

Then poured the egg mixture into the sausage.

Cooked over very low heat until the cheese was melted.

Served on top of buttered toast. Youngest Hawthorne gave this a thumbs up.

For the other two Hawthorne boys, I made another egg foo yung, with chopped peppers and bacon inside and sliced green onions on top.

A side of hash browns and onions with a chicken stock gravy completed the dish. And that sweet and sour chicken stock really complements the egg dish.