The Hawthornes are traveling up to Sequoia National Park.
Mr. Hawthorne had the special -
Colorado chili.
I didn't take notes when I ate here
and I'm writing this a month after the fact.
Can't give you all that many details.
I just know it tasted good.
Particularly good were these jalapeno/corn fritters ...
... filled with deliciously gooey cheese.
ANGE! Take notes!
Ange from Wisconsin is my faithful scribe.
She's making an amazing SPREADSHEET
of everything I want to recreate
when I get back home.
XOXOXO, Ange!
Mr. Hawthorne filled his tortilla
with the rice and meat and sauce.
Very nicely seasoned and quite good.
ANGE! Listen up, here!
I Googled Colorado Chili and got numerous recipes
for Chili Colorado.
Here's one, for Easy Chili Colorado,
which looks pretty good,
but it contains tomato sauce,
which this dish didn't have.
Here's another one Chili Colorado,
this one having tomato paste.
And there's this recipe for
Authentic Mexican Chili Con Carne
which has no tomato
and seems to be the closest to what we had at Hummingbirds.
I would be remiss if I did not offer you
Sandra Lee's Five Star Colorado Chili
which actually looks pretty good.
I just choked a little bit.
What's that sound?
Oh yeah.
The sounds of pigs flying.
Oink. Oink.
I'm trying to go back to cooking a bit here
to help you guys out.
If I can't cook,
I can at least Google recipes for you.
That tomato slice looked bigger than the burger, and I hate it when the bun is too big, but nothing beats a good burger.
ReplyDeleteThe burger was really good. I don't like a really heavy meal
ReplyDeleteso I didn't miss the big burger.
The flavor was way big.
Rosie, please do send along your rendition of the fritter. It looks divine.
ReplyDelete