These are the oysters I had in New Orleans.
I complained about them
because they were overpowered
by the toppings.
The toppings are not all that attractive to begin with
and the flavors did nothing for the oysters
except mask the oysters.
Here are the oysters I made:
Top each oyster with a little of the spinach mixture.
Remember, you want to be able to taste oyster.
For a special little kick,
place a drop of Texas Pete or Tabasco,
or your favorite hot sauce on top.
... and then I crushed some Ritz crackers over top.
You could use Panko,
but I was out. GASP!
Watch the Ritz carefully,
since they have a tendency to burn easily
because of their butteryness.
I have an extremely hot broiler
so I set the temp at 300 degrees
and put the pans about 6 inches from the broiler.
Broil for about 3 minutes and they're ready.
2 comments:
Grrrrrrrrrrrrr.....
Do you still hate me, Zzzadig?
Cause if you don't now, you will when I post the next batch of ersters.
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