For lunch in Savannah, we headed back down to River Street and to the Shrimp Factory. Here's the menu:
A Caesar salad was tossed tableside and we were offered non-traditional bacon on the salad. Not a bad salad. That's all I can say. It wasn't Rosie's salad.
Mr. Hawthorne's grouper. It wasn't memorable so I have nothing to say about it now, except I don't like all the pasta filler.
The concept of this was good I thought. Puff pastry and shrimp and green peas and mushrooms in a Chardonnay Cream Sauce.