Here's a quick and delicious little appetizer for you-
Shrimp and Dill Dip.
It's good on a Ritz,
but then what isn't?
I had some cooked shrimp in the fridge
leftover from the Green Goddess Avocado and Shrimp Salad.
And I have a bunch of fresh dill from the garden.
I have a plan.
Rosie's Shrimp And Dill Dip
1 cup chopped cooked shrimp
1 stalk celery with leaves, finely chopped
1/4 cup mayonnaise
1 TB ketchup
2 TB chopped fresh dill
1 tsp lemon juice
a few drops Texas Pete
Mix mayonnaise, ketchup, and lemon juice.
Pour over shrimp and celery and combine well.
Mix in dill.
Add Texas Pete to taste.
Serve on a cracker.