Crab Meat Delight.

 

 

 Here's a delicious crab meat concoction I make.  I usually serve this as a dip but today,

 it's going into wonton cups.

 

 

Rosie's Crab Meat Dip

1/2 pound crab meat (I use claw.  Cheaper and sweeter.)

2 TB butter

2 TB brie
2 TB cream cheese

juice of one lemon

1 TB Lea & Perrins

1 TB sherry

In a small sauce pan, thoroughly melt butter, brie, and cream cheese.

Stir in lemon juice and Worcestershire sauce.

Carefully mix in crab meat, being gentle so as not to break up the lumps.

Heat through.  Give it a splash of sherry, or more, to taste.

For the wontons, brush muffin tins with melted butter or you can use a spray.  (I always use unsalted butter.)

Press in wontons to make a fluted cup and brush with melted butter.

Bake at 350° for about 7 minutes or until golden brown.

Fill with crab mixture.

 Enjoy.