I've been busy working in the garden this week -
composting, manuring, humusing,
fertilizing, and tilling
PLUS
cleaning the house,
HAH!,
and preparing for our trip,
MEH
so I haven't exactly focused on cooking.
In spite of this,
the Hawthornes have still managed to eat.
And eat well, at that.
A lunch this week:
Grilled portabello mushroom
with a marinade of
Salamida Spiedie Sauce.
and grilled Romaine lettuce
with a bacon/Dijon Mustard/Balsamic vinegar/
olive oil vinaigrette
sort of reduction
with crumbled bleu cheese.
The vinny-garette is divine.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGVQwlmxxA7EBNXpTzrqNnBe0m3NZJJ4lpbBG6yBgtLNXwMISw3NxXIcxhcPIxp1TiBj1POrjo_ZnyCQSGCa_OnyvbDZ32uzFVJ5EjWbdhJDHJVBOKpS3ZIyNtvICewJ5nmkZz3rRsz4uY/s400/DSCN7879.JPG)
A Dinner:
We're trying to finish up the rest of our frozen soft shells
since the soft shell season is coming upon us.
When we have frozen soft shell crabs
that have been in our deep freeze this long,
Mr. H. pulls off the top shell
and cleans out any mustard inside
before battering and frying.
I tell him
the mustard shouldn't have been there
in the first place.