Previously,
I had made baked rock fish with a crab meat mixture
along with a roasted red pepper cream sauce
and beer-batter fried veggies.
See here, in case you missed it.
The next day,
I used up the rest of the rock fish
and some of the crab meat
in my seafood quesadillas.
I topped the fish with the crab meat mixture -
basically crab, cream cheese, white wine or sherry,
lemon juice, and cream.
Your seafood quesadilla looks amazing and definitely want to try to make something similar.
ReplyDeleteThanks so much for sharing.
bodyhacker