Saturday, April 24, 2010

Rosie Makes Rock Fish And Crab Meat Moreovers.

Previously, I had made baked rock fish with a crab meat mixture along with a roasted red pepper cream sauce and beer-batter fried veggies. See here, in case you missed it. The next day, I used up the rest of the rock fish and some of the crab meat in my seafood quesadillas.
A layer of rock fish went on half of my tortilla.
I topped the fish with the crab meat mixture - basically crab, cream cheese, white wine or sherry, lemon juice, and cream.
That was kind of blah looking so I needed to prettify it with some chopped peppers and red onion.
Slices of Monterey Jack cheese.
Fold the tortilla top over the filling and fry in vegetable oil, until nicely browned on both sides.
Garnish with more chopped peppers, red onion, and cilantro and some salsa.
Who would think this is leftovers? Stay tuned for more Crab Meat Moreovers.

1 comment:

bodyhacker said...

Your seafood quesadilla looks amazing and definitely want to try to make something similar.

Thanks so much for sharing.