Previously,
I had made baked rock fish with a crab meat mixture
along with a roasted red pepper cream sauce
and beer-batter fried veggies.
See here, in case you missed it.
The next day,
I used up the rest of the rock fish
and some of the crab meat
in my seafood quesadillas.
I topped the fish with the crab meat mixture -
basically crab, cream cheese, white wine or sherry,
lemon juice, and cream.
1 comment:
Your seafood quesadilla looks amazing and definitely want to try to make something similar.
Thanks so much for sharing.
bodyhacker
Post a Comment