Rosie actually has a plan
for dinner tonight.
Usually I just wing it,
but tonight I have an actual menu.
What I want is a Fried Shrimp Soft Taco
with a Jalapeno Tartar Sauce
and a Sesame Coleslaw.
And that's exactly what I made and got.
Color me HAPPY!
First, I'm making a Sesame Slaw.
Here's my "recipe":
a large wedge of green cabbage (maybe 1/5 medium head)
a small wedge of purple cabbage (maybe 1/4 small head)
red onion (maybe 1/4 small)
2 TB sugar
1/4 tsp sesame oil
2 TB malt vinegar
2 TB Mirin
2 TB homemade vinegar from Maxine
You could use Balsamic or cider vinegar
if you don't have any of Maxine's.
2 TB toasted sesame seeds
s & p
In the Tupperware:
green cabbage
red cabbage
red onion
Top Right:
sesame oil
malt vinegar
Mirin
Maxine's vinegar
Bottom right:
sugar
toasted sesame seeds
Whisk top right with sugar
until sugar is dissolved,
then mix in sesame seeds.
Pour dressing over cabbages and onion.
Refrigerate for at least an hour
before consuming.
Those flavors meld and intensify.
While your coleslaw is "setting up"
(Sandy-ism),
make the Jalapeno Tartar Sauce.
Rosie's "recipe" for Jalapeno Tartar Sauce:
1/2 - 3/4 cup mayo
2 TB chopped red onion
4 dill chips, minced
1 TB sweet relish
1 TB canned jalapeno
1 thinly sliced radish
Slice radish.
Mix all together and refrigerate.
Let "set up."
Next and finally,
Mr. Hawthorne started on the batter and shrimp.
Mr. Hawthorne Semi-Ho'd it
with McCormick's Beer Batter Mix.
Looks delicious. I've been thinking of making fish tacos, but haven't gotten around tuit yet.
ReplyDeleteLet's see, I need a new superlative -- how about, "splendid"?
ReplyDelete