Rosie actually has a plan
for dinner tonight.
Usually I just wing it,
but tonight I have an actual menu.
What I want is a Fried Shrimp Soft Taco
with a Jalapeno Tartar Sauce
and a Sesame Coleslaw.
And that's exactly what I made and got.
Color me HAPPY!
First, I'm making a Sesame Slaw.
Here's my "recipe":
a large wedge of green cabbage (maybe 1/5 medium head)
a small wedge of purple cabbage (maybe 1/4 small head)
red onion (maybe 1/4 small)
2 TB sugar
1/4 tsp sesame oil
2 TB malt vinegar
2 TB Mirin
2 TB homemade vinegar from Maxine
You could use Balsamic or cider vinegar
if you don't have any of Maxine's.
2 TB toasted sesame seeds
s & p
My cabbages.
I love how God designs things.
Don't you?
Thinly slice cabbages.
Toss and mix.
Set red onion on bamboo cutting board in sun,
position attractively,
and photograph.
Chop said onion.
In the Tupperware:
green cabbage
red cabbage
red onion
Top Right:
sesame oil
malt vinegar
Mirin
Maxine's vinegar
Bottom right:
sugar
toasted sesame seeds
Whisk top right with sugar
until sugar is dissolved,
then mix in sesame seeds.
Pour dressing over cabbages and onion.
Refrigerate for at least an hour
before consuming.
Those flavors meld and intensify.
While your coleslaw is "setting up"
(Sandy-ism),
make the Jalapeno Tartar Sauce.
Rosie's "recipe" for Jalapeno Tartar Sauce:
1/2 - 3/4 cup mayo
2 TB chopped red onion
4 dill chips, minced
1 TB sweet relish
1 TB canned jalapeno
1 thinly sliced radish
Add all together
and put in flattering light.
Mix the goody parts with the mayonnaise
and remember you have radishes.
Slice radish.
Mix all together and refrigerate.
Let "set up."
Next and finally,
Mr. Hawthorne started on the batter and shrimp.
We've had this bottle of Corona since forever.
Pour some flat beer into the McCormick mix.
Fork it until smooth.
Add shrimp to coat.
Take pictures.
Shrimp. Beautiful, perfect, fried shrimp.
Shall we assemble?
Tortillas
Sesame Multi-Slaw
Jalapeno Tartar Sauce
Sliced lettuce
Beer batter fried shrimp
This is Rosie's.
I put the pretty slaw on first.
Then I placed the shrimp
on top of my slaw.
And shot it from a more dynamic angle.

I added my jalapeno tartar sauce.
I scattered on some sliced iceberg.
Let's go to the Mars/Venus Thingie.
Following is the way Mr. Hawthorne
constructed his taco.
What is he thinking?
First, he put the shrimp on a naked tortilla.
Then, he put the slaw over top.
Huh?

Then he put the lettuce and the tartar on top.
Ahhh ...
different strokes.
Periscope up.
Mission Accomplished.
Looks delicious. I've been thinking of making fish tacos, but haven't gotten around tuit yet.
ReplyDeleteLet's see, I need a new superlative -- how about, "splendid"?
ReplyDelete