After Mr. Hawthorne made the
Kentucky Hot Browns,
we still had a bit of turkey leftover.
You know I don't like the term leftover
so I'm making Moreover turkey salad.
There's no recipe for turkey or chicken salad.
Add ingredients, taste, adjust.
This is just one of many variations.
Just a guideline
from the novice in the kitchen.
I chunk-chopped the turkey.
Already there is a problem,
since Mr. Hawthorne doesn't like chunky.
He prefers pulled, shredded.
I like chunks though,
so guess what we're having.
I chunk-chopped the turkey.
Already there is a problem,
since Mr. Hawthorne doesn't like chunky.
He prefers pulled, shredded.
I like chunks though,
so guess what we're having.
Chop up some onion, celery,
red and green peppers.
I sprinkled freshly ground salt and pepper over top,
then added about a teaspoon or two of sugar.
A tablespoon or two of soy sauce.
Gives it a little zing.
Mayo went in.
Veggies in.
Toasted whole almonds.
Toasting intensifies the almond flavor.
Add whole red seedless grapes.
I keep them whole so they won't make the salad all watery.
Mix well and serve.
Enjoy.
Hm, I never thought to add soy sauce to turkey salad. Thanks for the idea, Rosie!
ReplyDeleteI will have to try soy sauce next time also...I also throw in cranberries with the grapes and cooked chilled pasta..usually spirals to make it pretty!! I love making this salad.
ReplyDelete