Coleslaw is like potato salad. Everybody's got their own recipe for it. But I've been coming back to this particular combination time and time again. Try it. You'll like it. Just the right amount of sweet; just the right amount of tangy.
Rosie's Coleslaw
3 cups shredded cabbage
4 baby carrots, julienned
1 small red pepper, diced
1 coarsely peeled, chopped apple
1 cup dried cranberries (Craisins)
Combine all ingredients.
Dressing
1 TB cider vinegar
1 TB sugar
1/4 cup mayo
1/4 cup sour cream
1/4 cup buttermilk
salt and pepper, to taste
Mix all ingredients until smooth.
Pour dressing over slaw ingredients and toss to coat evenly.
Enjoy.
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