Rosie had new taste experiences in her travels across the country - the Navajo Taco and the Puffy Taco. I had already attempted Puffy Tacos before after seeing a throw down between Bobby Flay and Diana Barrios Trevino, and the results were less than spectacular. Sooooo, today I'm attempting Navajo Tacos.
Add warm water, a little bit at a time, until you have a nice, soft dough. I probably used about 1 cup water.
Lightly flour your work surface and start rolling out the dough. Flip over and roll the other side. Flip back, flour-sprinkling as you roll it.
... I cut it into triangles. What I could have done, was pinch off balls from the original dough and roll those out individually and get proper round tacos, but I decided to go with the triangles.
First I sauteed some onions in buttah and added my Cobanero Top Round Shredded Beef.
That would be the cobanero shredded beef on the left, the seasoned turkey on the right, and turkey stock simmering in the middle.
And here's my spread. Puffy Navaho Tacos with shredded beef and seasoned turkey, with Creme Fraiche, Tomato Salsa, Tomatilla Salsa, and Guacamole.
And the Little Hawthornes ate. Happily. Stay tuned for my Salsa Recipes.