It's time for more oysters.
I'm in somewhat of a festive mood,
so I'm going with Oysters Rancheras this afternoon.
My toppings are simple:
Mr. Hawthorne's Salsa Ranchera, which he canned.
Use your favorite salsa, preferably homemade.
Monterey Jack cheese, grated
Chipotle panko breadcrumbs
Just a dab of salsa.
You don't want to overwhelm the oyster.
A light grating of Monterey Jack cheese.
A dusting of chipotle panko breadcrumbs.
3-4 minutes under the broiler at 300°, 7-8 inches away.
Olé!
