Rosie Makes Shrimp And Scallion Eggcakes.

 

  Not too long ago,

Mr. Hawthorne and I were on the road

and stopped at yet another Chinese buffet for lunch.

There was a new item on the buffet - Shrimp and scallion "pancakes."

Mr. Hawthorne especially liked them

so I'm trying to reproduce them today.

 I whupped up 3 eggs with a tablespoon of water.

Mr. Hawthorne snipped two scallions

into the eggs and chopped up some shrimp

we already had in the fridge.

 

 Action shot!

 

 I poured a film of peanut oil in my pan

and heated it to 350°.

Heat a minute or two on each side - until lightly browned.

 Serve with soy sauce and or fish sauce.

And enjoy!