Monday, October 13, 2014

Rosie Makes Shrimp Wontons.

 Rosie made some delightful little appetizers for lunch today.
Shrimp wontons.

First, I'm making the dipping sauce.
 Dipping Sauce
1/3 cup brown sugar
1/3 cup rice vinegar
1 clove garlic, minced
2 tsp fish sauce
Mix all together and stir to dissolve sugar.

 Chop up one shallot and some cilantro.

 Place some cilantro and shallot on each wonton.

 Add a shrimp.

 Have an egg wash to seal the wontons.
1 egg mixed with 1 TB water.

 350° peanut oil
Fry until golden brown, spooning hot oil over the top side.
When first side is light golden, flip it over.
Drain on paper towels.


Catherine said...

those look delicious!!! As I am sure they are. ~ Catherine

Rosie Hawthorne said...

Thank you, Catherine. Not are. Were. Hawthornelets especially liked these.

Marilyn said...

Those do look divine!

Rosie Hawthorne said...

They were indeed, Mar!