Rosie Makes Shrimp Wontons.

 

 Rosie made some delightful little appetizers for lunch today.

Shrimp wontons.

First, I'm making the dipping sauce.

 Dipping Sauce

1/3 cup brown sugar

1/3 cup rice vinegar

1 clove garlic, minced

2 tsp fish sauce

Mix all together and stir to dissolve sugar.

 Chop up one shallot and some cilantro.

 Place some cilantro and shallot on each wonton.

 Add a shrimp.

 Have an egg wash to seal the wontons.

1 egg mixed with 1 TB water.

 350° peanut oil

Fry until golden brown, spooning hot oil over the top side.

When first side is light golden, flip it over.

Drain on paper towels.