Friday, November 14, 2014

Mr. Hawthorne Makes Tuna Salad.

I know.
It's true.
Everything's better on a Ritz!
But when you put Mr. Hawthorne's tuna salad
on a Ritz, you got sumpin' wunnerful.

We've been buying our tuna salad
from a certain seafood establishment for years.
(Rhymes with Silly's Seafood.)
It's simply the best.
It started out at $6.95/pound.
Now it's gone up to $9.95/pound
and Mr. Hawthorne refuses to buy it.
So he makes his own and it is excellent.

Mr. Hawthorne's Tuna Salad
3/4 lb. tuna filet
1/4 cup sweet relish
1/2 stick celery, minced
1/3 cup mayonnaise
Cut the tuna into small chunks - about 1-inch cubes
and drop into boiling, salted water.
Cook about two minutes, until tuna flakes,
or until water comes back to a boil.
Drain tuna and cool quickly under cold running water.
The tuna will pretty much fall apart.
Add rest of ingredients and mix well.

You're welcome.

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