Mr. Hawthorne Makes Tuna Salad.

I know.

It's true.

Everything's better on a Ritz!

But when you put Mr. Hawthorne's tuna salad

on a Ritz, you got sumpin' wunnerful.

We've been buying our tuna salad
from a certain seafood establishment for years.
(Rhymes with Silly's Seafood.)
It's simply the best.
It started out at $6.95/pound.
Now it's gone up to $9.95/pound
and Mr. Hawthorne refuses to buy it.
So he makes his own and it is excellent.

Mr. Hawthorne's Tuna Salad

3/4 lb. tuna filet

1/4 cup sweet relish

1/2 stick celery, minced

1/3 cup mayonnaise

Cut the tuna into small chunks - about 1-inch cubes

and drop into boiling, salted water.

Cook about two minutes, until tuna flakes,

or until water comes back to a boil.

Drain tuna and cool quickly under cold running water.

The tuna will pretty much fall apart.

Add rest of ingredients and mix well.

You're welcome.