Rosie Makes Shrimp Quesadillas.

I was in the mood for shrimp, spinach, mushrooms, and cheese.

So I put it all together in a quesadilla.

The fried part is just icing on the cake.

I grabbed a yepsen of spinach,

sliced a bunch of 'shrooms,

chopped up some onion and pepper,

and grated both Mozzarella and Monterey Jack cheeses.

Pour a little oil in a medium skillet over medium heat

and sauté the mushrooms for a couple of minutes.

Add in the chopped onions and peppers

and cook for another minute or so.

Then drop in the spinach leaves.

And pour in a splash of water. 

Cook for about a minute,

until the spinach slightly wilts.

Set aside.

Now, it's time for the shrimp.

Medium high heat with a tablespoon of peanut oil.

Cook the shrimp for about a minute.

Most people have a tendency to overcook their shrimp.

Don't be one of those people.

Cook it and remove it.

Take a flour tortilla.

Or corn, if you like.

And sprinkle a little cheese on the bottom.

Add some of the spinach mixture.

Then some of the shrimpies.

More grated cheese on top.

The cheese is the "glue."

Squish down.

Medium heat.

A little peanut oil in the skillet.

Brown on one side.

Then turn and brown the other side.

And there's your quesadilla.

With ooey-gooey cheese.

Give it some salsa lovin'.

Enjoy!