Sunday, August 26, 2018

Rosie Makes Shrimp Quesadillas.

I was in the mood for shrimp, spinach, mushrooms, and cheese.
So I put it all together in a quesadilla.
The fried part is just icing on the cake.

I grabbed a yepsen of spinach,
sliced a bunch of 'shrooms,
chopped up some onion and pepper,
and grated both Mozzarella and Monterey Jack cheeses.

Pour a little oil in a medium skillet over medium heat
and sauté the mushrooms for a couple of minutes.

Add in the chopped onions and peppers
and cook for another minute or so.

Then drop in the spinach leaves.
And pour in a splash of water. 

Cook for about a minute,
until the spinach slightly wilts.

Set aside.

Now, it's time for the shrimp.

Medium high heat with a tablespoon of peanut oil.

Cook the shrimp for about a minute.
Most people have a tendency to overcook their shrimp.
Don't be one of those people.
Cook it and remove it.

Take a flour tortilla.
Or corn, if you like.
And sprinkle a little cheese on the bottom.
Add some of the spinach mixture.
Then some of the shrimpies.
More grated cheese on top.
The cheese is the "glue."

Squish down.

Medium heat.
A little peanut oil in the skillet.
Brown on one side.

Then turn and brown the other side.

And there's your quesadilla.

With ooey-gooey cheese.

Give it some salsa lovin'.


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