Two-Banana Muffins.

 What do you do when you have two bananas on your kitchen counter going bad?  

And by bad, I mean alcohol fumes are emanating from the fruits and the skin is black, not yellow, and if you pick the bananas up you must do so very carefully else you will squish the innerds. 

Well, you make 12 lovely muffins.

 

 

 

 

 

 

 

 

 

 

 

 

 

2-Banana Muffins

2 way over-ripe bananas

3/4 cup sugar

1/2 tsp salt

1 tsp cinnamon

1/2 cup vegetable oil

2 eggs

1 TB vanilla

1 1/2 cups flour

1 tsp baking soda

 

In a mixing bowl, combine bananas, sugar, salt, and cinnamon on low speed.

Beat in oil, eggs, and vanilla.

Stir in flour and baking soda and mix until just combined.

Ladle into muffin pan distributing evenly between 12 lined muffin cups.

Top each muffin with streusel mixture.

Streusel mixture:

1/2 stick unsalted butter, softened

1/4 cup brown sugar

1/4 cup flour

1/3 cup chopped pecans

1 tsp cinnamon

Mix all ingredients until well-combined.

Divide evenly among muffin tops.

Bake muffins in 350° oven for about 18 minutes.  Let cool in pan a few minutes, then remove and cool completely on rack.

Nice crumb.

Slice,

butter,

and toast.

Enjoy.