Wednesday, December 21, 2022

Rosie Makes Brussels Sprouts.

Well, isn't this festive?

Some red and green for your holiday table.

A quick and tasty side dish for you to try - brussels sprouts with fixin's.

Brussels Sprouts
Olive Oil
Pure maple syrup
Balsamic vinegar

Trim the brussels sprouts and slice in half.  Drizzle some olive oil on a baking sheet covered with parchment paper and toss the sprouts and cranberries to coat.  Leave sprouts in a single layer, sliced sides down.  Sprinkle with kosher salt.

Bake in a 450° oven for about 20 minutes, then add crumbled cooked bacon, pecans, and crumbled feta.  Drizzle balsamic vinegar and maple syrup and toss.  Continue baking another 5 minutes.

I didn't give amounts because you need to taste test.  It's all about how you like it.


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