Foolproof Fudge.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sometimes I have an itch for chocolate and I just have to scratch it.

Here's my scratch:

This is the easiest, simplest fudge recipe ever.  And it's foolproof.

  

 FUDGE

• 3 cups combination semisweet chocolate chips and bittersweet chocolate chips
  (You could use one or the other, but I like using the combination.)

• 1 (14 ounce) can sweetened condensed milk

• ¼ cup unsalted butter, cut into pieces

  Combine all ingredients in a medium bowl set over simmering water.
  Let melt, stirring occasionally.
   
  Line a buttered 8 x 8-inch pan with buttered parchment paper and pour melted chocolate mixture into pan.  If you like, press pecan halves where each fudge slice will be or you can crush pecans and cover the whole top with nuts.  Refrigerate several hours until set.  Cut into pieces.