Time For A Chocolate Fix

 

 

 Every now and then, I gotta have chocolate.  This is one of those times.  I always keep chocolate on hand, so when the mood hits, I can go with it.  And I'm going with chocolate fudge today.

 

This is about as simple and easy as they come.  Three ingredients.  Melt 'em and mix 'em.  Pour 'em and let 'em set.  And consume.  

 

Rosie's Fudge 

3 cups chocolate chips (For precise measure, go with 18.6 oz., either bittersweet or semisweet, and I'm using Ghirardelli chocolate.)

1 14-oz. can sweetened condensed milk

1-2 tsp vanilla

 

Line a 8 x 8-inch baking dish with parchment paper.

In a medium sauce pan, combine chips and milk over medium low heat until the chocolate is almost all melted.  Stir in the extract.  Stir until fully melted and smooth.

 

Pour into prepared pan, using an offset spatula to smooth and even it out.

 

Cover with plastic wrap and allow the fudge to set completely - 3-4 hours.

 

Lifting the parchment paper, remove fudge from baking dish.  Slice into small squares.

 

 

 

Enjoy.