Rosie Makes A Black Bean Salad.

 

 

Black Bean Salad

2 cups black beans

1 cup corn

1/4 cup chopped red onion

2 tomatoes, peeled, seeded, and chopped

1/2 jalapeño, minced (To taste. If you like it hot, go for it.) 

Combine all ingredients. 

Dressing

zest of 1 lime

Juice of 2 limes

1/4 - 1/3 cup extra virgin olive oil- enough to make 1/2 cup dressing   (I used Corto Truly.)  

Kosher salt and freshly ground pepper, to taste.

 

Gradually whisk olive oil into lime juice.  Season with s&p to taste. 

 

Pour dressing over black bean mixture.

Toss to combine well. 

 

Sprinkle in:

1/2 - 1 tsp cumin, to taste 

Mix well.  

 

I served the black bean salad alongside some tortilla chips with sliced onions, chopped jalapeños and melted cheese on top.

Hit the spot!

 Enjoy.