Sunday, February 3, 2013

Rosie Makes Smoked Salmon Appetizers For Her Partay.

I'm still posting pictures and recipes
from my birthday partay last week
and I have nifty little appetizer for you today.

 These tasty morsels disappeared 
as quickly as I could put them out.
 It's Salmon on a Triscuit.
 Smoked Salmon Appetizer
Triscuits, original
Cream cheese
Cucumber, sliced thinly
Smoked salmon, thinly sliced
Red onion, chopped
Fresh dill, chopped

Smear some cream cheese on the Triscuit.
Nestle a cucumber slice in the cream cheese.
Top with thinly sliced smoked salmon,
chopped red onions, capers, and fresh dill.
Serve immediately.

 Note:  I prepared the cucumber with salmon, capers,
red onion, and dill ahead of time, placed on a baking sheet,
and popped it into the refrigerator.
When I was ready to serve,
 I put the cream cheese on the Triscuits
and then topped them with the cucumber et al.

You don't want the cream cheese
 sitting for any length of time on the Triscuits.
Makes 'em soggy
and we don't want soggy.

This is one good cracker.

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