Wednesday, August 20, 2014

Rosie Makes Squash Balls.

 My garden is producing copious amounts of squash right now,
so you'll be getting a bunch of squash recipes.
And if anyone would like to offer their own favorite squash recipe,
please send it to me so I can try it.
I'm always looking for something different.

Squash Balls
2 small squash, peeled and finely chopped
1 egg, beaten
1/3 cup flour
1/3 cup cornmeal
1 tsp baking powder
1 tsp salt
1 medium onion, grated
oil for frying

In a small bowl, combine flour, cornmeal,
baking powder, and salt.
In another bowl,
beat the egg and add the grated onion and squash.
Add the flour mixture and mix well.
Roll into small balls and chill for 30 minutes.
Fry in 350° peanut oil for about 2 minutes,
rolling the balls, until nicely browned all over.
Drain on paper towels.
Serve with your favorite Asian dipping sauce.

I served mine with my homemade yakitori sauce,
but you could use a Ponzu sauce or make up your own Asian sauce.


Rocquie said...

I like your balls, Rosie. I'm going to make some too!
Thanks for a great idea, Rocquie

Rosie Hawthorne said...

"I like your balls, Rosie."

That's the best comment ever, Rocquie!