Please check out Rosie's Valentine Dinner column
in the Outer Banks Voice.
We start out with champagne and chocolate covered strawberries.
And we move on to oysters on the halfshell.
First, Oysters Hawthorne.
Next, Rosie's Fiesta Oysters.
And we finish with a delectable and decadent flourless chocolate "cake"
with a raspberry purée, raspberries, and sprinkle and dragées.
Happy Valentine's Day!
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