Thursday, February 12, 2015

Rosie Is Published.

Please check out Rosie's Valentine Dinner column

 We start out with champagne and chocolate covered strawberries.

 And we move on to oysters on the halfshell.
First, Oysters Hawthorne.

 Next, Rosie's Fiesta Oysters.

And we finish with a delectable and decadent flourless chocolate "cake"
with a raspberry purée, raspberries, and sprinkle and dragées.

Happy Valentine's Day!

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