Please read Rosie's column
in the Fall 2015 issue of My Outer Banks Home Magazine.
It's about tailgating.
Of course, I've never tailgated in my life,
nor care to,
but I got a truck and I got a grill,
so I'm good to go!
Three different ways.
This is my Greek pizza with spinach, feta, and olives.
maraschino cherries, and mozzarella.
served with three sauces -
Lemon Sriracha Aioli
Mango Habanero Salsa.
Finally, I grilled oysters a la Lucky Twelve Tavern.
I had these years ago at one of the Taste of The Beach events
at Lucky Twelve and it's one of my favorite ways to grill oysters.
Thanks to Mark Ballog for letting me use his scaled-down recipe!
Recipes start on page 8 of My Outer Banks Home Magazine.