Look where Rosie finds herself:
Outer Banks Restaurant Guide.
All recipes and photographs are mine except for the last two in the Guide.
Crab Meat Boule
Mushroom Bisque
Seared Tuna
Fish Tacos
Hawaiian Pizza
Greek Pizza
Rosie's Carolina Blue Scotch Eggs
Rosie's Hollandaise.
Oeufs Mollet A La Florentine
Eggs Hawthorne
Mornay Sauce
Blender Hollandaise
Coquilles St. Jacques
Mahi Mahi En Papillote
Pomegranate and Cranberry Cream
Kale, Butternut Squash, and Wheat Berry Salad
And her column was recently published in the Outer Banks Voice:
Rosie Fries By The Seat Of Her Pants On A Wing And A Prayer.
And her column was published in Albemarle Tradewinds.
Thursday, July 28, 2016
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