Fried Green Tomatoes.

If you're like me and still have green tomatoes on last summer's plants, here's what you do with them before a frost gets 'em - make fried green tomatoes.

 Fried Green Tomatoes

Take a bunch of green tomatoes and slice them about 1/4 inch thick.

Dip into beaten egg.

Then dredge through a mixture of:

1 cup crushed saltines

1/3 cup panko breadcrumbs

1/3 cup corn meal

1/3 cup corn starch

1 tsp Cajun seasoning 

Knock off excess coating.

Pan fry in 350° peanut oil until golden.

Drain on paper towels.

Serve with a homemade remoulade sauce.  And that would be mayonnaise, some coarse grained mustard, a little sweet pickle relish, minced onions, if you like, maybe some lemon juice, and a few dribblings of Texas Pete.  Make it up as you go along.

OK, here's a guideline.

1/2 cup mayo

1 TB mustard

1-2 tsp relish

and the rest to taste

 Makes a nice little appetizer.

Enjoy!