Rosie Lurves Her Ersters.

 

The Hawthornes are on their second bushel of oysters.

 I'm making a spinach topping.

I fried up some bacon bits,

then threw in 2 TB chopped onions
and a 1/2 bag of spinach (4 oz), chopped.

Sweat and wilt.

Add in a splash of sherry.

Them some heavy cream.  Maybe a shy 1/4 cup.

Season with kosher salt and pepper.

 I topped each oyster with the spinach mixture
then sprinkled Parmesan cheese and panko bread crumbs.

 I gave each oyster some fresh nutmeg lovin'.

 Buttah!

Always.

 Under 450° broiler about 4 minutes.

Hint of sherry.

Warmth of nutmeg.

Green of spinach.

And what's not to love about bacon?

I lurves ersters.