Tuesday, July 9, 2013

Rosie Is Published!


Bavette, a French magazine,
recently contacted Rosie
for permission to print one of her recipes -
Salade de poire pochée
or
Poached Pear Salad
(with a Reduced Wine Glaze).

6 comments:

  1. Congratulations, Rosie!!! How exciting for you! :D

    Oooh lala a French magazine...you're an international star now ;)

    xo,
    Tammy<3

    P.S.
    I posted an inspired version of your 4th of July Trifle! :D

    http://livingthegourmet.blogspot.com/2013/07/a-delicious-trifle-by-tammy.html

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  2. That's great, Rosie!

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  3. Absolutely awesome!!! So proud of you :)
    Lori

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