I making a nifty little hors d'oeuvre
for our Fourth of July appetizer -
cucumber rounds stuffed with crab meat
I started out with about 8 ounces of crab meat,
juice of 1/2 lemon, and about 4 ounces of softened cream cheese.
I minced a celery stalk and a little bit of red pepper.
Add in a scoop of sour cream.
Mix all together.
Give it a few drops of Texas Pete, to taste.
About a teaspoon of Dijon mustard.
Freshly ground pepper.
Mix thoroughly.
Mix thoroughly.
Mr. Hawthorne peeled an English cucumber ...
... and cut it into little rounds.
Scoop out the rounds,
leaving a bottom.
leaving a bottom.
Mr. Hawthorne sports his favorite T shirt.
Scoop crab meat mixture into each round.
Top with hot paprika and sliced scallions.
Enjoy!
Hmmm.
What to do with the rest of the crab meat?
Any ideas?
1 comment:
Love the shirt, Mr. H
Lori
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