I making a nifty little hors d'oeuvre
for our Fourth of July appetizer -
cucumber rounds stuffed with crab meat
I started out with about 8 ounces of crab meat,
juice of 1/2 lemon, and about 4 ounces of softened cream cheese.
I minced a celery stalk and a little bit of red pepper.
Add in a scoop of sour cream.
Mix all together.
Give it a few drops of Texas Pete, to taste.
About a teaspoon of Dijon mustard.
Freshly ground pepper.
Mix thoroughly.
Mix thoroughly.
Mr. Hawthorne peeled an English cucumber ...
... and cut it into little rounds.
Scoop out the rounds,
leaving a bottom.
leaving a bottom.
Mr. Hawthorne sports his favorite T shirt.
Scoop crab meat mixture into each round.
Top with hot paprika and sliced scallions.
Enjoy!
Hmmm.
What to do with the rest of the crab meat?
Any ideas?
Love the shirt, Mr. H
ReplyDeleteLori