More Oysters.

It's time for more oysters.

I'm in somewhat of a festive mood,

so I'm going with Oysters Rancheras this afternoon.

My toppings are simple:

Mr. Hawthorne's Salsa Ranchera, which he canned.

Use your favorite salsa, preferably homemade.

Monterey Jack cheese, grated

Chipotle panko breadcrumbs

Just a dab of salsa.

You don't want to overwhelm the oyster.

A light grating of Monterey Jack cheese.

A dusting of chipotle panko breadcrumbs.

3-4 minutes under the broiler at 300°, 7-8 inches away.

Olé!