Monday, November 25, 2013

More Oysters.

It's time for more oysters.

I'm in somewhat of a festive mood,
so I'm going with Oysters Rancheras this afternoon.

My toppings are simple:
Mr. Hawthorne's Salsa Ranchera, which he canned.
Use your favorite salsa, preferably homemade.
Monterey Jack cheese, grated
Chipotle panko breadcrumbs

Just a dab of salsa.
You don't want to overwhelm the oyster.

A light grating of Monterey Jack cheese.

A dusting of chipotle panko breadcrumbs.

3-4 minutes under the broiler at 300°, 7-8 inches away.


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