Wednesday, April 16, 2014

Rosie Is Published.

Please check out Rosie's latest column
in the Outer Banks Voice:


Regular readers will recognize this cake.
It's stoopid simple and ridiculously delicious.

2 comments:

Sage Trifle said...

Congratulations, Rosie. Yes, I have seen this cake on your blog before. I wonder, have you ever made it as a layer cake?

Thanks,
Rocquie

Rosie Hawthorne said...

No, Rocquie, I haven't, though I'm sure one could. The batter is enough to fill two 9" cake pans. You'd need to make more frosting.