Wednesday, August 26, 2015

Life On A Sandbar. It's Good.

Youngest Hawthorne went out fishing this morning. And no, he's not going to tell you where.

Within twenty minutes, he came back with this! 

Three pounds.  Two ounces. 

 Flounder in case you didn't know.

 I lightly sprinkled the flounder fillets with some spices -  onion powder, kosher salt, black pepper, thyme, paprika, cayenne, rosemary, sage, and annatto for the coloring.
Fried 'em up in hot iron skillet in a little peanut oil and unsalted butter.  Maybe 60-90 secs each side.
Depends on the thickness.

Whatever I did, they were freakin' perfect!

 We ate every bit!

 Just grand!

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