Youngest Hawthorne came home with a nice flounder the other morning.
About 19 inches.
He left them on ice for about 24 hours.
A little buttermilk soak.
The batter is equal parts flour, cornstarch, and panko.
Peanut oil. 350°.
Beautiful golden brown.
Drain on a rack.
I served this with red cabbage slaw
that I picked from the garden, the cabbage that is, not the slaw,
(The slaw patch won't be in until the pesto patch is ready.)
(The slaw patch won't be in until the pesto patch is ready.)
along with one of my favorite presentations of
and one of my favorite side salads -
Perfectly flaky.
2 comments:
looks amazing!!!!
Nothing better than fresh flounder.
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