Mr. Hawthorne Fries Flounder.

 Well...

Would you lookie here?

 Lunch today is courtesy of Youngest Hawthorne.

What a nice flounder!

 From canal to table in just about 2 hours.

 I made a cole slaw.

Shredded about 2-3 cups worth of cabbage,

along with 1/2 carrot and a little green pepper.

Then I mixed the dressing:

1 TB sugar

1 TB cider vinegar

1/2 cup mayonnaise

2 TB buttermilk

pinch kosher salt

couple shakes Lawry's seasoned pepper

Mix all or thereabouts together.

Pour over cabbage mix and toss to coat.

Let sit in fridge for about an hour

so the flavors develop.

For the fish fry batter -

2 handfuls dried potato flakes

1 handful cornstarch

1 handful cornmeal

1/2 handful flour

pinch of kosher salt

some Lawry's seasoning pepper

Mix all together and evenly coat flounder fillets.

Heat 1/4 " peanut oil in iron skillet

to about 350°.

Fry each side about 2 minutes,

or until golden brown.

Drain on paper towels.

 Sweet!