Friday, November 24, 2017

Rosie Makes Sweet Potato Orange Cups.

Got leftovers???
Rosie doesn't do "leftovers."
Rosie does "moreovers."

You take something that was perfectly fine to begin with.  You just didn't eat all of eat.
And you change it into something ... more.

Here ya go:

I had sweet potatoes.
I had oranges.
Mmmmm ...
The hamster runs.
The wheel turns.
The light bulb over my head turns on.
Sweet potatoes + oranges = sweet potato orange cups.


Rosie's Sweet Potato Orange Cups
 1 large sweet potato
 2 oranges
2 TB unsalted butter, melted
2 TB brown sugar
2 TB cream
pinch kosher salt, to taste 

miniature marshmallows 

Peel sweet potato and cut into chunks.
Place in pot with salted water and bring to boil.
Reduce to simmer and cook until tender.
About 20 minutes.
Place potato chunks in medium bowl.

Slice oranges in half.
Slice a sliver off ends so they will sit evenly in baking dish.
Scoop out pulp and save, along with juice.
Squeeze juice out of pulp.
Pour juice into sweet potato.
Add in melted butter, brown sugar, and cream.
Beat until smooth.
Season to taste with kosher salt.

Place orange halves in small baking dish.
Scoop sweet potato mixture into orange halves.
Top with marshmallows and pecans.

Bake in 350° about 15 minutes
or until marshmallows are melted and lightly browned.

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